“Sangatta Premium Steak + Coffee Lounge”
Steak House
Daging Sapi Wagyu Top Loin/Striploin (200gr)
BCS (Sauce Barbeque, Mushroom, Black Pepper)
Kambing Import Bakar (Black Pepper/Barbeque/Mushroom)
Tenderloin Mushroom Sauce (200gr)
Wagyu Rib Eye Sauce Barbeque (200gr)